Uli Nasibova

Uli's Gelato was founded in 2012 by Uli Nasibova. We make small-batch, locally-sourced gelato, sorbet and non-dairy ice cream! You’ll often find Uli at the Santa Monica Farmers Market sourcing ingredients for her gelato. During the pandemic, we changed our business model from gelato scoop shops to a small LA-based gelato pint production facility and recently got our award-winning product into independent groceries as well as Bristol Farms. During the pandemic, readers of the Los Angeles Magazine named us Best Ice Cream in LA! We are also SBA-certified Woman Owned Small Business.