Nayomie and Marcos Mendoza

From a humble dishwasher to the founder of Cuernavaca's Grill, Marcos Mendoza's American dream has unfolded through 18 years of culinary dedication. His expertise spans American, Japanese, Italian, and Mexican cuisines, shaping the beloved community fixture that is Cuernavaca's Grill. With the addition of Nayomie Mendoza, the second generation, their innovative blend of tradition and flavors has earned widespread recognition, including features on esteemed platforms like the Food Network and Times Square.