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Dustin DongHyuk Lee, a visionary entrepreneur, and his partner Kevin Minsoo Son navigated the challenges of the COVID-19 pandemic to successfully launch their inaugural restaurant in October 2020. Following this, they introduced the innovative Chimmelier Pop Up in 2021, gaining acclaim at Night Markets, Music Festivals, and Coachella. Undeterred by obstacles, they celebrated the grand opening of their first brick-and-mortar Chimmelier establishment in January 2023, showcasing their commitment to culinary excellence and future brand expansion.
