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Chef Antonia Lofaso owns and serves as the Executive Chef of three acclaimed Los Angeles restaurants - Black Market Liquor Bar, Scopa Italian Roots, and DAMA. With diverse cuisines influenced by her globetrotting adventures and formal French training, Antonia is also a recognized television personality, appearing on shows like Food Network's Beachside Brawl, Bravo’s Top Chef, and CNBC’s Restaurant Startup. Additionally, she is an entrepreneur with successful ventures like Chefletics, redefining kitchen apparel, and Antonia Lofaso Catering, handling events from ten guests to 2,000 people.
