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Chef Luca Maita, a Sicilian native, is the Executive Chef at LAVO Ristorante in Los Angeles. With a passion for food from a young age, his culinary journey includes experiences in Sicily, London, Australia, and the United States, refining his skills and embracing diverse cuisines. Maita joined Tao Group Hospitality in 2022, overseeing kitchen operations and bringing his traditional and innovative Italian cuisine to the vibrant culinary scene of Los Angeles.
